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Spicy Jalapeno Cheesesteak Egg Rolls
Created by: Howcan Team
Ingredients
- 1 pound of ribeye steak, thinly sliced
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of sliced mushrooms
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 cup of spicy jalapeno cheese, shredded
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the thinly sliced ribeye steak to the skillet and cook until browned, about 3-4 minutes.
- Add the diced onion, diced green bell pepper, and sliced mushrooms to the skillet with the steak. Cook for an additional 3-4 minutes until the vegetables are tender.
- Season the steak and vegetable mixture with salt, black pepper, garlic powder, onion powder, and paprika. Stir to combine and remove from heat.
- Lay out an egg roll wrapper and place a spoonful of the steak and vegetable mixture in the center of the wrapper. Sprinkle a generous amount of spicy jalapeno cheese on top of the mixture.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly. Use a small amount of water to seal the top corner of the wrapper.
- In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Allow the egg rolls to cool for a few minutes before serving. Enjoy with your favorite dipping sauce.
The Cheesesteak Egg Rolls with spicy jalapeno cheese are a fusion of two beloved dishes, combining the flavors of a classic Philly cheesesteak with a spicy kick. Originating in Philadelphia, this dish has gained popularity in restaurants across the United States. The crispy egg roll wrapper gives way to a savory filling of thinly sliced steak, sautéed onions, and peppers, all bound together with gooey, spicy jalapeno cheese. Chefs have put their own spin on this dish, adding unique ingredients and sauces to elevate the flavors. The best versions of this dish can be found in Philadelphia, where it all began, or in restaurants known for their creative fusion cuisine. The key to getting this dish right lies in the quality of the steak, the perfect balance of spicy jalapeno cheese, and the crispy texture of the egg roll wrapper. Whether enjoyed as an appetizer or a main dish, these Cheesesteak Egg Rolls with spicy jalapeno cheese are sure to tantalize the taste buds with their delicious blend of flavors.
45 min
12
280 calories
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