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Cheesesteak Egg Rolls with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 pound of thinly sliced ribeye steak
- 1 tablespoon of vegetable oil
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced onion
- 1 cup of shredded provolone cheese
- 12 egg roll wrappers
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 1/4 cup of butter
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Add the thinly sliced ribeye steak and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the diced green and red bell peppers, and diced onion. Cook until the vegetables are softened and slightly caramelized.
- Add the cooked ribeye steak back into the skillet with the vegetables. Season with salt and pepper to taste. Stir in the soy sauce, Worcestershire sauce, and brown sugar. Cook for an additional 2-3 minutes until the sauce thickens. Remove from heat and let the mixture cool slightly.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place an egg roll wrapper on a clean, dry surface. Spoon a portion of the cheesesteak mixture onto the center of the wrapper. Sprinkle a generous amount of shredded provolone cheese on top of the mixture.
- Fold the bottom corner of the wrapper over the filling, then fold the sides in, and roll tightly. Moisten the top corner with water to seal the egg roll. Repeat with the remaining wrappers and filling.
- Place the prepared egg rolls on the lined baking sheet. Brush each egg roll with melted butter.
- Bake in the preheated oven for 15-20 minutes, or until the egg rolls are golden brown and crispy.
- Serve the cheesesteak egg rolls with caramelized onions hot, with your favorite dipping sauce, and enjoy!
The history of Cheesesteak Egg Rolls is a delicious tale of culinary fusion. Originating in Philadelphia, this dish combines the flavors of a classic cheesesteak with the crispy texture of an egg roll. The addition of caramelized onions brings a sweet and savory element to the traditional recipe. Renowned chefs in Philadelphia, such as Jose Garces, have put their own spin on this beloved dish, elevating it to new heights. Today, the best version of this dish can be found in local Philadelphia eateries, where chefs meticulously craft each egg roll to perfection. The key to nailing this dish lies in the quality of the steak, the perfect blend of cheeses, and the art of caramelizing onions to achieve that irresistible flavor. Whether enjoyed as an appetizer or a main course, Cheesesteak Egg Rolls with caramelized onions are a must-try for food enthusiasts seeking a delightful twist on a classic favorite.
50 min
12
280 calories
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