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Cheesesteak Egg Rolls with Sriracha Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 pound of thinly sliced ribeye steak
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced mushrooms
- Salt and pepper to taste
- 12 egg roll wrappers
- 1 cup of shredded provolone cheese
- Vegetable oil for frying
- 1/4 cup of sriracha sauce
- 1/4 cup of mayonnaise
- 1 tablespoon of honey
- 1 teaspoon of lime juice
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add 1 pound of thinly sliced ribeye steak and cook until browned. Add 1/2 cup of diced onion, 1/2 cup of diced green bell pepper, and 1/2 cup of diced mushrooms. Cook until the vegetables are tender. Season with salt and pepper to taste.
- Lay out an egg roll wrapper with a corner pointing towards you. Place a spoonful of the steak and vegetable mixture in the center of the wrapper. Sprinkle with shredded provolone cheese. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a small amount of water to seal the top corner. Repeat with the remaining wrappers and filling.
- In a large, deep skillet, heat vegetable oil to 375°F (190°C). Carefully place the egg rolls in the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- In a small bowl, mix 1/4 cup of sriracha sauce, 1/4 cup of mayonnaise, 1 tablespoon of honey, and 1 teaspoon of lime juice. Stir until well combined.
- Serve the cheesesteak egg rolls with the sriracha dipping sauce on the side. Enjoy!
The history of Cheesesteak Egg Rolls with a side of sriracha dipping sauce can be traced back to the fusion of American and Asian cuisines. This delectable dish combines the iconic flavors of a classic Philly cheesesteak with the crispy texture of an egg roll, creating a mouthwatering culinary experience. Renowned chefs in Philadelphia, the birthplace of the cheesesteak, have been credited with the creation of this innovative twist on a beloved comfort food. The addition of a spicy sriracha dipping sauce adds a kick of heat that perfectly complements the savory filling. Today, the best versions of this dish can be found in upscale gastropubs and fusion restaurants across the United States. The key to perfecting this dish lies in achieving the ideal balance of tender, thinly sliced steak, melted cheese, and a crispy egg roll wrapper. For a unique twist, some chefs incorporate alternative ingredients such as caramelized onions, mushrooms, or peppers to elevate the flavor profile. Whether enjoyed as an appetizer or a main course, Cheesesteak Egg Rolls with sriracha dipping sauce continue to captivate food enthusiasts with their irresistible combination of flavors and textures.
50 min
12
280 calories
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