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Cheeseburger Macaroni
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a large skillet, cook 1 lb of ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until softened.
- Stir in 1 1/2 cups of elbow macaroni, 1 can of diced tomatoes, 1 cup of beef broth, 1/2 cup of ketchup, 1/4 cup of yellow mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until the macaroni is tender, stirring occasionally.
- Once the macaroni is cooked, stir in 1 1/2 cups of shredded cheddar cheese until melted and well combined.
- Remove from heat and let it sit for a few minutes to thicken before serving.
- Enjoy your delicious cheeseburger macaroni!
Cheeseburger Macaroni is a classic American comfort food that has been a staple in households for decades. This hearty dish combines the flavors of a cheeseburger with the comforting elements of macaroni and cheese. It is believed to have originated in the United States, where it quickly gained popularity as a quick and easy meal for families. The dish typically consists of ground beef, macaroni pasta, and a cheesy sauce, often flavored with onions, garlic, and a blend of spices. The combination of savory beef, creamy cheese, and tender pasta makes for a satisfying and indulgent meal. While the exact origins of Cheeseburger Macaroni are unclear, it has become a beloved dish in American cuisine. Many home cooks and chefs have put their own spin on the recipe, adding ingredients like bacon, pickles, and various types of cheese to elevate the flavors. In recent years, Cheeseburger Macaroni has also found its way onto the menus of restaurants and diners across the country. Some chefs have taken a gourmet approach to the dish, using high-quality beef, artisanal cheeses, and house-made pasta to create a more upscale version of this classic comfort food. For those looking to experience the best Cheeseburger Macaroni, seeking out a restaurant that specializes in American comfort food or a diner known for its hearty, home-style cooking is a good place to start. Additionally, paying attention to the quality of the beef, the richness of the cheese sauce, and the perfect al dente texture of the macaroni are key elements to getting this dish just right. While the traditional recipe for Cheeseburger Macaroni is a tried-and-true favorite, there are also alternative methods for making this dish. Some cooks opt to bake the macaroni and cheese with a breadcrumb topping for added crunch, while others incorporate different types of cheese for a more complex flavor profile. Ultimately, whether enjoyed at a cozy family dinner or savored at a nostalgic diner, Cheeseburger Macaroni continues to hold a special place in the hearts and stomachs of many. Its timeless appeal and comforting flavors make it a beloved classic that is sure to endure for generations to come.
30 min
4
480 calories
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