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  4. Cheese-Stuffed Bacon-Wrapped Jalapeno Poppers
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Ingredients

  • 6 large jalapeno peppers
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 6 slices of bacon, cut in half
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Toothpicks

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Cheese-Stuffed Bacon-Wrapped Jalapeno Poppers

Created by: Howcan Team

Ingredients

  • 6 large jalapeno peppers
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 6 slices of bacon, cut in half
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Toothpicks

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes. Wear gloves to avoid irritation from the jalapenos.
  • In a small bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika until well combined.
  • Fill each jalapeno half with the cheese mixture, then wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
  • Place the bacon-wrapped jalapeno poppers on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the cheese is bubbly.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious cheese-stuffed bacon-wrapped jalapeno poppers!
Appetizer
American

The history of Cheese-Stuffed Bacon-Wrapped Jalapeno Poppers can be traced back to the southwestern United States, where the combination of spicy jalapenos, creamy cheese, and savory bacon has been a popular flavor profile for generations. This dish has become a staple at backyard barbecues, sports bars, and Tex-Mex restaurants across the country. Chefs and home cooks alike have put their own spin on this classic appetizer, with variations that include different types of cheese, seasonings, and even alternative methods of cooking such as grilling or air frying. Today, the best versions of this dish can be found at authentic Tex-Mex restaurants in Texas, where the spicy kick of the jalapenos is perfectly balanced by the richness of the cheese and the smokiness of the bacon. When making this dish, it's important to get the balance of flavors just right, ensuring that the heat of the jalapenos doesn't overpower the creamy cheese and salty bacon. Whether you're enjoying them as a snack or appetizer, Cheese-Stuffed Bacon-Wrapped Jalapeno Poppers are sure to be a crowd-pleaser.

40 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes. Wear gloves to avoid irritation from the jalapenos.
  • In a small bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika until well combined.
  • Fill each jalapeno half with the cheese mixture, then wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
  • Place the bacon-wrapped jalapeno poppers on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the cheese is bubbly.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious cheese-stuffed bacon-wrapped jalapeno poppers!
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