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Cheddar Cheese Stuffed Jalapeno Poppers
Created by: Howcan Team
Ingredients
- 6 large jalapeno peppers
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
- In a small bowl, mix together the cheddar cheese, cream cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Fill each jalapeno half with the cheese mixture, pressing it in firmly.
- Place the stuffed jalapenos on the prepared baking sheet.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the jalapenos are tender.
- Allow to cool for a few minutes before serving. Enjoy!
Cheddar cheese stuffed jalapeno poppers have a rich history dating back to the southwestern United States. This popular appetizer is believed to have originated in Texas, where chefs sought to create a spicy and cheesy snack that would complement the region's bold flavors. The dish gained widespread popularity in the 1980s and has since become a staple in Tex-Mex cuisine. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants, where skilled chefs expertly balance the heat of the jalapenos with the creamy richness of cheddar cheese. The key to perfecting this dish lies in selecting fresh, plump jalapenos and high-quality cheddar cheese, ensuring a harmonious blend of flavors and textures. For a unique twist, some chefs also incorporate bacon or ground meat into the filling, adding an extra layer of savory goodness. Whether enjoyed as an appetizer or a party snack, cheddar cheese stuffed jalapeno poppers continue to delight food enthusiasts with their irresistible combination of heat and cheese.
35 min
12
150 calories
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