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Cheddar Cheese and Bacon English Muffin
Created by: Howcan Team
Ingredients
- 2 English muffins, split and toasted
- 4 slices of bacon, cooked and crumbled
- 1/2 cup of shredded cheddar cheese
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Place the toasted English muffin halves on a baking sheet.
- Divide the crumbled bacon evenly and sprinkle it over the English muffin halves.
- Top each English muffin half with 1/4 cup of shredded cheddar cheese.
- Carefully crack an egg onto each English muffin half, on top of the cheese.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious cheddar cheese and bacon English muffin!
The Cheddar Cheese and Bacon English Muffin is a beloved breakfast classic that originated in England. The combination of sharp cheddar cheese and crispy bacon on a toasted English muffin creates a savory and satisfying flavor profile. This dish has become a staple in breakfast menus around the world, known for its indulgent and comforting qualities. Chefs in the English countryside are credited with perfecting this simple yet delicious creation, using locally sourced cheddar and traditional English bacon. Today, the best versions of this dish can be found in quaint English cafes and breakfast spots, where the quality of the ingredients is paramount. The key to a perfect Cheddar Cheese and Bacon English Muffin lies in the quality of the cheddar cheese, the crispiness of the bacon, and the toasting of the English muffin. For a unique twist, some chefs add a touch of honey or a dash of hot sauce to elevate the flavors. Whether enjoyed as a grab-and-go breakfast or a leisurely brunch, this dish continues to be a favorite among food enthusiasts.
20 min
2
350 calories
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