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Cheddar Bratwurst Burger
Created by: Howcan Team
Ingredients
- 1 lb cheddar bratwurst
- 4 hamburger buns
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 tomato, sliced
- 1 cup shredded lettuce
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the cheddar bratwurst for 5-7 minutes on each side, or until fully cooked.
- While the bratwurst is grilling, toast the hamburger buns on the grill for 1-2 minutes, until lightly browned.
- Once the bratwurst is cooked, place them on the toasted buns and top each with 1/4 cup of shredded cheddar cheese. Close the grill lid and let the cheese melt for 1-2 minutes.
- In a small bowl, mix together the ketchup, mustard, and mayonnaise to create the burger sauce.
- To assemble the burgers, place a slice of tomato and a handful of shredded lettuce on top of the melted cheese. Sprinkle with diced onions and season with salt and pepper.
- Spread the burger sauce on the top half of the bun, then place it on top of the assembled burger.
- Serve the cheddar bratwurst burgers hot and enjoy!
The Cheddar Bratwurst Burger has a rich history rooted in the heart of Wisconsin, where the tradition of bratwurst-making runs deep. This delectable burger combines the juicy flavors of bratwurst with the creamy goodness of cheddar cheese, creating a mouthwatering experience that's hard to resist. The dish gained popularity in the Midwest, particularly in Wisconsin and Minnesota, where it became a staple at summer cookouts and local diners. Today, the best versions of this burger can still be found in these regions, where chefs take pride in crafting the perfect blend of savory bratwurst and sharp cheddar. The key to nailing this dish lies in the quality of the bratwurst and the perfect melting of cheddar cheese, creating a symphony of flavors that will leave you craving for more.
30 min
4
550 calories
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