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Garlic Cheddar Bay Sausage Balls
Created by: Howcan Team
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine 1 pound of ground sausage, 2 cups of shredded cheddar cheese, 2 cups of baking mix, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add 1/4 cup of milk to the mixture and stir until well combined.
- Shape the mixture into 1-inch balls and place them on a greased baking sheet.
- Bake for 18-20 minutes or until golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
The history of Cheddar Bay Sausage Balls with a hint of garlic is a mouthwatering tale of Southern comfort food meeting savory spices. Originating in the Southern United States, this dish combines the rich, sharp flavor of cheddar cheese with the robust taste of sausage, all enhanced by a subtle hint of garlic. Renowned chefs in the region, such as those in the Carolinas and Georgia, have perfected this recipe, making it a staple at family gatherings and potlucks. The key to achieving the perfect Cheddar Bay Sausage Balls lies in the quality of the cheddar, the choice of sausage, and the precise balance of garlic to elevate the flavors. Today, the best versions of this dish can be found in local diners and eateries across the South, where it's often served as a popular appetizer or party snack. For those looking to add a unique twist, some chefs recommend incorporating a blend of herbs and spices to complement the garlic, creating a truly unforgettable flavor experience.
35 min
24 balls
120 per ball calories
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