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Cheddar Bay Sausage Balls
Created by: Howcan Team
Ingredients
- 1 pound of ground sausage
- 2 cups of biscuit baking mix
- 2 cups of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F. Grease a baking sheet or line it with parchment paper.
- In a large bowl, combine 1 pound of ground sausage, 2 cups of biscuit baking mix, 2 cups of shredded cheddar cheese, 1/2 cup of milk, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of dried parsley, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Cheddar Bay sausage balls are a beloved Southern dish that originated in the United States. This appetizer is a delightful combination of savory sausage, sharp cheddar cheese, and the iconic Cheddar Bay biscuit mix from Red Lobster. The dish is often associated with Southern home cooking and is a popular choice for potlucks, parties, and holiday gatherings. Renowned chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like herbs, spices, and hot sauce for an extra kick. For the best version of this dish, head to the Southern states, where you'll find the most authentic and delicious Cheddar Bay sausage balls.
35 min
24 balls
120 per ball calories
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