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Cheddar Bay Biscuits
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup buttermilk
- 2 tablespoons chopped fresh parsley
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.
- Using a pastry cutter or two forks, cut in 1/2 cup of cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 1/2 cups of shredded cheddar cheese and 3/4 cup of buttermilk until a soft dough forms.
- Drop the dough by spoonfuls onto the prepared baking sheet. Sprinkle the tops with 2 tablespoons of chopped fresh parsley.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
- In a small bowl, mix together 4 tablespoons of melted unsalted butter and 1/2 teaspoon of garlic powder. Brush the garlic butter mixture over the warm biscuits before serving.
- Serve and enjoy!
Cheddar Bay Biscuits have a rich history dating back to the 1980s when they were first introduced by the Red Lobster restaurant chain. These delectable, buttery biscuits, infused with cheddar cheese and a hint of garlic, quickly became a beloved staple of the restaurant's menu. The biscuits were the brainchild of a team of talented chefs at Red Lobster, who aimed to create a signature side dish that would complement their seafood offerings. Today, the best version of this dish can still be found at Red Lobster restaurants across the United States, where they are served warm and fresh, straight from the oven. The key to getting these biscuits right lies in the perfect balance of cheddar cheese, butter, and garlic, which gives them their irresistible flavor. While the original recipe remains a closely guarded secret, there are numerous alternative methods available online for those who wish to recreate this iconic dish at home.
27 min
12
180 calories
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