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Iced Chai Tea
Created by: Howcan Team
Ingredients
- 4 cups of water
- 4 black tea bags
- 4 whole cloves
- 2 cinnamon sticks
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground cardamom
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of honey
- 1 cup of milk
- Ice cubes
Instructions
- In a medium saucepan, bring 4 cups of water to a boil.
- Add 4 black tea bags, 4 whole cloves, 2 cinnamon sticks, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of ground nutmeg to the boiling water.
- Reduce the heat and let the mixture simmer for 5 minutes.
- Remove the saucepan from the heat and stir in 1/4 cup of honey until dissolved.
- Allow the chai tea to cool to room temperature, then refrigerate for at least 1 hour.
- Once chilled, fill two glasses with ice cubes and pour the chai tea over the ice.
- Top each glass with 1/2 cup of milk and stir gently to combine.
- Serve immediately and enjoy your refreshing iced chai tea!
Chai tea over ice, also known as iced chai, has a rich history rooted in South Asian culture. Originating in India, this refreshing beverage is a blend of black tea, aromatic spices like cardamom, cinnamon, and cloves, and a touch of sweetness from sugar or honey. Traditionally, it is brewed with milk and then chilled over ice for a cooling and invigorating drink. In recent years, iced chai has gained popularity worldwide, especially in trendy cafes and artisanal tea shops. Chefs and mixologists have put their own spin on the classic recipe, incorporating unique ingredients and presentation styles to elevate the experience. One of the best places to savor an authentic iced chai is in India, where street vendors and local tea houses expertly prepare this beloved beverage. However, renowned restaurants and tea rooms in cosmopolitan cities like London, New York, and Melbourne also offer exceptional versions of iced chai. To make the perfect iced chai at home, it's crucial to use high-quality loose-leaf black tea and freshly ground spices for an aromatic and flavorful brew. Experimenting with different sweeteners and milk alternatives can also add a personal touch to the recipe. For a twist on the traditional method, some enthusiasts prefer to cold brew the tea and spices overnight, resulting in a smoother and more delicate flavor profile. Whether enjoyed on a hot summer day or as a delightful pick-me-up, iced chai continues to captivate tea aficionados with its harmonious blend of spices and soothing qualities.
15 min
2
100 calories
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