Iced Chai Tea

Created by: Howcan Team

Chai tea over ice, also known as iced chai, has a rich history rooted in South Asian culture. Originating in India, this refreshing beverage is a blend of black tea, aromatic spices like cardamom, cinnamon, and cloves, and a touch of sweetness from sugar or honey. Traditionally, it is brewed with milk and then chilled over ice for a cooling and invigorating drink. In recent years, iced chai has gained popularity worldwide, especially in trendy cafes and artisanal tea shops. Chefs and mixologists have put their own spin on the classic recipe, incorporating unique ingredients and presentation styles to elevate the experience. One of the best places to savor an authentic iced chai is in India, where street vendors and local tea houses expertly prepare this beloved beverage. However, renowned restaurants and tea rooms in cosmopolitan cities like London, New York, and Melbourne also offer exceptional versions of iced chai. To make the perfect iced chai at home, it's crucial to use high-quality loose-leaf black tea and freshly ground spices for an aromatic and flavorful brew. Experimenting with different sweeteners and milk alternatives can also add a personal touch to the recipe. For a twist on the traditional method, some enthusiasts prefer to cold brew the tea and spices overnight, resulting in a smoother and more delicate flavor profile. Whether enjoyed on a hot summer day or as a delightful pick-me-up, iced chai continues to captivate tea aficionados with its harmonious blend of spices and soothing qualities.