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Homemade Chai Tea
Created by: Howcan Team
Ingredients
- 2 cups of water
- 2 black tea bags
- 1 cup of milk
- 4 whole cloves
- 4 green cardamom pods
- 2 cinnamon sticks
- 1/2 inch fresh ginger, sliced
- 2 tablespoons of honey or sugar
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Add the black tea bags, cloves, cardamom pods, cinnamon sticks, and ginger to the boiling water.
- Reduce the heat to low and let the spices and tea simmer for 5 minutes.
- Add 1 cup of milk to the saucepan and bring the mixture to a gentle simmer, stirring occasionally.
- Once the chai tea reaches a gentle simmer, remove the saucepan from the heat and let it sit for 2-3 minutes to allow the flavors to meld.
- Strain the chai tea into mugs or teacups, and sweeten with honey or sugar to taste.
- Serve the homemade chai tea hot and enjoy!
Chai tea, also known as masala chai, originated in India and has a rich history dating back thousands of years. This aromatic and flavorful beverage is made by brewing black tea with a mixture of aromatic Indian spices and herbs such as cardamom, cinnamon, ginger, and cloves. The result is a warm, soothing drink that has gained popularity worldwide. Chai tea has become a staple in Indian culture, often served in small clay cups by street vendors known as chaiwalas. Today, the best versions of chai tea can be found in authentic Indian restaurants and cafes, where skilled chefs carefully blend the spices to create the perfect balance of flavors. The key to making a great chai tea lies in the quality and combination of spices used, as well as the brewing process, which requires patience and attention to detail. While traditional chai tea is made with black tea, there are also variations that use green tea or rooibos for a unique twist. Whether enjoyed hot or cold, chai tea continues to be a beloved beverage that brings people together to savor its comforting and aromatic qualities.
15 min
2
100 calories
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