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Chai Spiced Shortbread Cookies
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of powdered sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1 cup of unsalted butter, softened
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of powdered sugar, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg.
- Add 1 cup of softened unsalted butter to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy the chai spiced shortbread cookies with a cup of tea or coffee.
Chai spiced shortbread cookies are a delightful twist on the classic shortbread, infused with the warm and aromatic flavors of chai tea. This delectable treat has its roots in the rich culinary traditions of India, where chai tea is a beloved beverage. The fragrant blend of cinnamon, cardamom, ginger, and other spices gives these cookies a unique and irresistible flavor profile. Renowned chefs and bakers around the world have put their own spin on this beloved recipe, incorporating their signature techniques and local ingredients. In recent years, chai spiced shortbread cookies have gained popularity in trendy cafes and artisanal bakeries, where they are often enjoyed with a steaming cup of chai tea. For those looking to experience the best version of this dish, seeking out a reputable bakery or cafe known for their expertise in crafting delicate and flavorful shortbread cookies is highly recommended. The key to achieving the perfect chai spiced shortbread lies in the balance of spices and the quality of butter, which lends the cookies their rich and buttery texture. While the traditional method of making chai spiced shortbread cookies involves blending the spices into the cookie dough, some innovative bakers have experimented with infusing the butter with chai spices before incorporating it into the dough, resulting in a more pronounced and complex flavor. Whether enjoyed as a sweet indulgence with a cup of tea or shared as a thoughtful gift, chai spiced shortbread cookies are a delightful treat that captures the essence of comfort and warmth in every bite.
30 min
24
120 calories
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