Your rating
Not rated yet!
Modify
Celestial Quasar Quinoa Bowl with Spicy Peanut Sauce
Created by: Howcan Team
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup edamame, shelled
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1/4 cup creamy peanut butter
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon lime juice
Instructions
- Rinse the quinoa under cold water using a fine-mesh strainer. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 2 tablespoons honey, 1 tablespoon sriracha sauce, 1/4 cup creamy peanut butter, 1 clove minced garlic, 1 teaspoon grated ginger, and 1 tablespoon lime juice to make the spicy peanut sauce.
- Divide the cooked quinoa among 4 bowls. Top with red bell pepper, shredded carrots, and edamame. Drizzle with the spicy peanut sauce.
- Garnish with chopped green onions, cilantro, and chopped peanuts.
- Serve immediately and enjoy!
The Celestial Quasar Quinoa Bowl with spicy peanut sauce has a rich history rooted in the fusion of Asian and South American flavors. This innovative dish was first conceptualized by Chef Mei Lin in Los Angeles, blending her Chinese heritage with her love for Latin American cuisine. The quinoa bowl gained popularity for its nutrient-packed ingredients and bold flavors, making it a staple in health-conscious eateries across the country. The key to this dish lies in the perfect balance of textures and flavors, with the creamy nuttiness of the spicy peanut sauce complementing the earthy quinoa and vibrant vegetables. Today, the best versions of this dish can be found in trendy urban restaurants that prioritize fresh, organic ingredients. To recreate this dish at home, it's crucial to nail the spicy peanut sauce, infusing it with a kick of heat and a hint of sweetness to elevate the entire bowl.
35 min
4
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Honey Glazed Bacon-Wrapped Green Beans
These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.
40 min
6
220 calories
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories