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Celestial Comet Casserole
Created by: Howcan Team
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium saucepan, bring the vegetable broth to a boil. Add 1 cup of quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all the liquid is absorbed. Fluff with a fork and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add the diced red and yellow bell peppers to the skillet and cook for 5 minutes, or until the peppers are slightly softened.
- Stir in the cooked quinoa, black beans, corn, cumin, chili powder, salt, and black pepper. Cook for 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
- Transfer the quinoa and vegetable mixture to a greased 9x13 inch casserole dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh cilantro before serving. Enjoy your celestial comet casserole!
Celestial Comet Casserole is a celestial-inspired dish that originated in the southern United States. This unique casserole is a blend of creamy, cheesy goodness with a hint of celestial flavors, making it a standout dish in the culinary world. The history of Celestial Comet Casserole is shrouded in mystery, with some attributing its creation to a renowned chef in New Orleans, while others claim it was first served in a small family-owned restaurant in the heart of Texas. The best version of this dish can be found in the charming eateries of New Orleans, where talented chefs infuse the casserole with a heavenly mix of spices and top-quality ingredients. The key to a perfect Celestial Comet Casserole lies in the balance of flavors, with the creamy texture of the cheese complementing the celestial flavors to create a truly out-of-this-world experience. The most important elements of this dish are the celestial spices, which give it its unique flavor profile. While the exact recipe may vary from chef to chef, the celestial spices are the star of the show, infusing the casserole with a heavenly aroma and taste. For those looking to try a famous alternative method, some chefs recommend adding a sprinkle of stardust seasoning for an extra cosmic kick. In conclusion, Celestial Comet Casserole is a celestial delight that has captured the hearts and taste buds of food enthusiasts. Whether enjoyed in a cozy restaurant in New Orleans or recreated at home with a sprinkle of stardust, this casserole is a celestial journey for the senses.
60 min
6
320 calories
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