LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Cajun
  4. Cajun Catfish Steaks
Cajun Catfish Steaks

Your rating

Not rated yet!

Ingredients

  • 4 catfish steaks
  • 1/4 cup of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 lemon, sliced

Modify

Cajun Catfish Steaks

Created by: Howcan Team

Ingredients

  • 4 catfish steaks
  • 1/4 cup of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 lemon, sliced

Instructions

  • Preheat the grill to medium-high heat.
  • Rub the catfish steaks with 1/4 cup of Cajun seasoning, making sure to coat both sides evenly.
  • Drizzle 2 tablespoons of olive oil over the seasoned catfish steaks and sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Place the catfish steaks on the grill and cook for 5-7 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  • Serve the catfish steaks with a squeeze of lemon juice over the top and enjoy!
Main Course
Cajun

Catfish steaks have a rich history in Southern cuisine, particularly in the Mississippi Delta region. These thick cuts of catfish are a staple in soul food and Southern cooking, known for their tender, flaky texture and mild, sweet flavor. Chefs in Louisiana and Mississippi have perfected the art of preparing catfish steaks, often marinating them in a blend of spices and herbs before grilling or blackening them to perfection. The best versions of this dish can be found in renowned Southern restaurants, where chefs take pride in sourcing the freshest catfish and infusing them with bold, authentic flavors. Whether grilled, blackened, or fried, catfish steaks are a beloved dish that captures the essence of Southern comfort food.

30 min

|

4

|

320 calories

Instructions

  • Preheat the grill to medium-high heat.
  • Rub the catfish steaks with 1/4 cup of Cajun seasoning, making sure to coat both sides evenly.
  • Drizzle 2 tablespoons of olive oil over the seasoned catfish steaks and sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Place the catfish steaks on the grill and cook for 5-7 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  • Serve the catfish steaks with a squeeze of lemon juice over the top and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.

35 min

|

4

|

450 calories

Beef and Guinness Pie

Beef and Guinness Pie

A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.

150 min

|

6

|

450 calories

Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

A delicious and gluten-free version of the classic pumpkin pie.

70 min

|

8

|

320 calories