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Cashew Nut Tofu Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 1/2 cup of cashew nuts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 1/2 cup of snow peas
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 3 tablespoons of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of cornstarch. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic and ginger, and stir-fry for 1-2 minutes until fragrant.
- Add the sliced bell peppers, broccoli florets, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked tofu to the skillet. Pour the sauce mixture over the tofu and vegetables. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the tofu and vegetables evenly.
- Add the cashew nuts to the skillet and toss to combine. Season with salt and pepper to taste.
- Serve the cashew nut tofu stir-fry over cooked rice or noodles. Enjoy!
Cashew Nut Tofu Stir-Fry has a rich history rooted in the vibrant flavors of Asian cuisine. This dish originated in Southeast Asia, where it was perfected by skilled chefs who combined the creamy texture of tofu with the crunch of cashew nuts. The stir-fry technique, which quickly cooks the ingredients over high heat, was popularized in Chinese cuisine and later adopted in Thai and Vietnamese cooking. Today, this dish is a staple in many Asian restaurants around the world, known for its savory sauce and the perfect balance of textures. For the best version of this dish, seek out restaurants with a focus on authentic Asian flavors. The key to a successful Cashew Nut Tofu Stir-Fry lies in the quality of the tofu, the freshness of the vegetables, and the skillful preparation of the savory sauce. For a twist on the traditional recipe, some chefs incorporate ingredients like bell peppers, mushrooms, or water chestnuts to add depth to the dish. Whether enjoyed in a bustling Asian metropolis or prepared at home, Cashew Nut Tofu Stir-Fry is a delightful fusion of flavors and textures that continues to captivate food enthusiasts worldwide.
30 min
4
320 calories
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