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Gluten-Free Cashew Butter Cookies
Created by: Howcan Team
Ingredients
- 1 cup of cashew butter
- 1/2 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 1 cup of cashew butter, 1/2 cup of brown sugar, 1 egg, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix until well combined.
- Fold in 1/2 cup of chocolate chips into the dough.
- Scoop the dough using a cookie scoop and place them onto the prepared baking sheet, leaving space between each cookie.
- Using a fork, gently press down on each cookie to create a crisscross pattern.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your gluten-free cashew butter cookies!
Cashew butter cookies have been a beloved treat for years, but the gluten-free version has gained popularity in recent times. This delectable cookie originated from the need to cater to those with gluten sensitivities or dietary restrictions. Renowned chefs and bakers have experimented with various recipes to create the perfect gluten-free cashew butter cookie, using high-quality cashew butter, almond flour, and other gluten-free ingredients. The rich, nutty flavor of cashew butter adds a unique twist to the classic cookie, making it a favorite among health-conscious foodies. Today, the best versions of these cookies can be found in specialty bakeries and health food stores, where they are enjoyed by gluten-free and non-gluten-free individuals alike. The key to getting this recipe right lies in using top-notch cashew butter and ensuring the perfect balance of ingredients for a delightful, gluten-free treat.
20 min
12
150 calories
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