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Cashew Brittle
Created by: Howcan Team
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 1/2 cups cashews, roughly chopped
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Prepare a baking sheet by lining it with parchment paper or greasing it with butter. Set aside.
- In a heavy-bottomed saucepan, combine 1 cup of granulated sugar, 1/2 cup of light corn syrup, and 1/4 cup of water. Stir gently to combine.
- Place the saucepan over medium heat and bring the mixture to a boil, without stirring. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 290°F (soft-crack stage).
- Once the mixture reaches 290°F, stir in 1/4 teaspoon of salt and 1 1/2 cups of roughly chopped cashews. Continue to cook, stirring constantly, until the mixture reaches 300°F (hard-crack stage).
- Remove the saucepan from the heat and quickly stir in 1 tablespoon of unsalted butter, 1 teaspoon of vanilla extract, and 1 teaspoon of baking soda. The mixture will bubble up, so be careful.
- Immediately pour the hot mixture onto the prepared baking sheet, spreading it out with a spatula into an even layer. Allow it to cool and harden completely.
- Once the brittle has cooled and hardened, break it into pieces. Store in an airtight container at room temperature.
- Enjoy the delicious cashew brittle as a snack or give it as a homemade gift!
Cashew brittle is a delectable treat with a rich history dating back to ancient India, where cashew nuts were first cultivated. This sweet and crunchy confection gained popularity in the United States during the 19th century, becoming a beloved classic in Southern cuisine. Renowned chefs and confectioners have elevated the traditional recipe by infusing it with modern flavors and techniques, making it a sought-after dessert in upscale restaurants and artisanal candy shops. The key to perfecting cashew brittle lies in achieving the ideal balance of caramelized sugar and roasted cashews, resulting in a satisfyingly crisp texture and a buttery, nutty flavor. For the finest rendition, seek out establishments known for their mastery of confectionery, or consider experimenting with alternative methods, such as incorporating spices or using different nuts for a unique twist on this timeless treat.
30 min
8 servings
180 per serving calories
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