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Carrot Cake Bread with Walnuts and Raisins
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- In a large bowl, beat together 1/2 cup of vegetable oil, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until well combined.
- Add 2 large eggs and 1 teaspoon of vanilla extract to the wet ingredients, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 1/2 cups of grated carrots, 1/2 cup of chopped walnuts, and 1/2 cup of raisins until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the carrot cake bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Carrot cake bread with walnuts and raisins is a delightful twist on the classic carrot cake. This delectable treat combines the moistness of carrot cake with the convenience of a quick bread, making it a perfect choice for breakfast or a sweet snack. The addition of walnuts and raisins adds a delightful texture and bursts of flavor to every bite. This delightful creation has its roots in the rich culinary history of the American South, where bakers have long been celebrated for their mastery of creating indulgent, comforting treats. The combination of carrots, walnuts, and raisins in baked goods has been a beloved tradition in Southern kitchens for generations. Renowned chefs and bakers across the country have put their own unique spin on this beloved recipe, incorporating their signature techniques and flavor profiles. Some have added a hint of warm spices like cinnamon and nutmeg, while others have experimented with different types of nuts and dried fruits to create their own signature versions of this delightful bread. For those seeking the best version of this dish, renowned bakeries and cafes in the Southern United States are often the go-to destinations. These establishments take pride in using the freshest ingredients and time-honored techniques to create carrot cake bread that is moist, flavorful, and utterly irresistible. When it comes to making this delightful bread at home, it's essential to pay attention to the quality of the carrots, walnuts, and raisins. Freshly grated carrots impart a natural sweetness and moisture to the bread, while high-quality walnuts and plump, juicy raisins add a delightful contrast of textures. For those looking to explore alternative methods for making this dish, consider incorporating a cream cheese glaze or frosting to elevate the indulgence of the bread. This adds a luscious, tangy element that beautifully complements the sweetness of the carrots and raisins. In conclusion, carrot cake bread with walnuts and raisins is a delightful fusion of flavors and textures that pays homage to the rich culinary traditions of the American South. Whether enjoyed at a charming Southern bakery or lovingly baked at home, this delectable treat is sure to captivate the taste buds with its comforting, irresistible allure.
65 min
1 loaf
280 calories
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