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Carolina Pulled Pork Sandwich
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp yellow mustard
- 6 hamburger buns
Instructions
- In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp salt, and 1 tbsp black pepper to create a dry rub.
- Rub the dry rub all over the pork shoulder, covering it completely. Place the pork shoulder in a slow cooker and cook on low for 8 hours, or until the pork is tender and easily pulls apart with a fork.
- While the pork is cooking, make the barbecue sauce by combining 1 cup apple cider vinegar, 1/2 cup ketchup, 1/4 cup brown sugar, and 2 tbsp yellow mustard in a saucepan. Simmer over low heat for 15-20 minutes, stirring occasionally, until the sauce thickens.
- Once the pork is done, remove it from the slow cooker and shred it using two forks. Place the shredded pork in a large bowl and pour the barbecue sauce over it, tossing to coat the pork evenly.
- To assemble the sandwiches, place a generous amount of the pulled pork on the bottom half of each hamburger bun. Top with the other half of the bun and serve hot.
- Enjoy your delicious Carolina Pulled Pork Sandwich!
The Carolina Pulled Pork Sandwich has a rich history rooted in the southern United States. Originating in the Carolinas, this iconic dish features slow-cooked, tender pork shoulder, typically seasoned with a tangy vinegar-based sauce and served on a soft, fluffy bun. Renowned chefs like Rodney Scott and Sam Jones have elevated this classic recipe, drawing food enthusiasts to their acclaimed barbecue joints in South Carolina and North Carolina. The key to a perfect Carolina Pulled Pork Sandwich lies in the slow smoking process and the balance of flavors in the vinegar-based sauce. For an authentic experience, head to renowned barbecue spots like Skylight Inn in Ayden, North Carolina, or Scott's Bar-B-Que in Hemingway, South Carolina. Whether it's the succulent pork or the zesty sauce, this dish is a must-try for any barbecue aficionado.
500 min
6
450 calories
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