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Carnitas de Res
Created by: Howcan Team
Ingredients
- 3 lbs beef chuck roast, cut into 2-inch pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 jalapeno, seeded and chopped
- 1 orange, juiced
- 2 limes, juiced
- 1/2 cup chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- In a large bowl, combine the beef, onion, garlic, jalapeno, orange juice, lime juice, chicken broth, cumin, oregano, chili powder, salt, and black pepper. Mix well to coat the beef with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Heat the vegetable oil in a large Dutch oven over medium-high heat. Remove the beef from the marinade and pat dry with paper towels. Working in batches, sear the beef on all sides until browned, about 3-4 minutes per batch. Transfer the seared beef to a plate and set aside.
- Once all the beef is seared, return it to the Dutch oven. Pour in the marinade and bring to a simmer. Cover and reduce the heat to low. Cook for 2-3 hours, or until the beef is tender and can be easily shredded with a fork. Stir occasionally and add more chicken broth if needed to prevent sticking.
- Once the beef is tender, use two forks to shred it into bite-sized pieces. Increase the heat to medium-high and cook, uncovered, for an additional 10-15 minutes to crisp up the edges of the beef.
- Serve the carnitas de res in tacos or burritos with your favorite toppings and enjoy!
Carnitas de Res, a traditional Mexican dish, originated in the state of Michoacán. This succulent beef dish is slow-cooked until tender, then shredded and fried to perfection. The result is juicy, flavorful meat with crispy edges, perfect for filling tacos or topping off a bowl of rice. The dish is often seasoned with a blend of aromatic spices such as cumin, oregano, and garlic, giving it a rich and savory flavor. While the best version of this dish can be found in local taquerias in Michoacán, many restaurants across Mexico and the United States have perfected their own versions of this beloved dish. The key to perfect Carnitas de Res lies in the slow cooking process and the right blend of spices, ensuring a melt-in-your-mouth texture and an explosion of flavor in every bite.
200 min
6
350 calories
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