LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Mexican
  4. Carnitas Burrito Bowl
Carnitas Burrito Bowl

Your rating

Not rated yet!

Ingredients

  • 2 lbs pork shoulder, cut into chunks
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 orange, juiced
  • 1 lime, juiced
  • 2 tsp cumin
  • 2 tsp oregano
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup pico de gallo
  • 1 avocado, sliced
  • 1/2 cup shredded lettuce
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 1/4 cup shredded cheese

Modify

Carnitas Burrito Bowl

Created by: Howcan Team

Ingredients

  • 2 lbs pork shoulder, cut into chunks
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 orange, juiced
  • 1 lime, juiced
  • 2 tsp cumin
  • 2 tsp oregano
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup pico de gallo
  • 1 avocado, sliced
  • 1/2 cup shredded lettuce
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 1/4 cup shredded cheese

Instructions

  • In a slow cooker, combine the pork shoulder, chopped onion, minced garlic, orange juice, lime juice, cumin, oregano, chili powder, salt, and black pepper. Cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shredded.
  • Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Set aside.
  • In a serving bowl, divide the cooked rice, black beans, and corn among 4 bowls.
  • Top each bowl with the shredded carnitas, pico de gallo, sliced avocado, shredded lettuce, chopped cilantro, sour cream, and shredded cheese.
  • Serve immediately and enjoy!
Main Course
Mexican

The Carnitas Burrito Bowl has a rich history rooted in the culinary traditions of Mexico. This beloved dish features succulent, slow-cooked pork carnitas, served with a vibrant array of toppings and flavors. Originating in the state of Michoacán, carnitas are traditionally made by simmering pork in lard until tender and crispy. The dish has evolved over time, finding its way into the heart of Mexican cuisine and beyond. Today, the best versions of this dish can be found in authentic Mexican restaurants, where skilled chefs meticulously prepare the carnitas to perfection. The key to a delicious Carnitas Burrito Bowl lies in the tender, flavorful pork, complemented by fresh ingredients like cilantro, lime, and salsa. Whether enjoyed in a bustling taqueria or homemade with a secret family recipe, this dish continues to captivate food enthusiasts worldwide.

260 min

|

4

|

650 calories

Instructions

  • In a slow cooker, combine the pork shoulder, chopped onion, minced garlic, orange juice, lime juice, cumin, oregano, chili powder, salt, and black pepper. Cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shredded.
  • Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Set aside.
  • In a serving bowl, divide the cooked rice, black beans, and corn among 4 bowls.
  • Top each bowl with the shredded carnitas, pico de gallo, sliced avocado, shredded lettuce, chopped cilantro, sour cream, and shredded cheese.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Matcha Green Tea Smoothie with Spinach

Matcha Green Tea Smoothie with Spinach

A healthy and refreshing smoothie packed with antioxidants and nutrients.

5 min

|

2

|

150 calories

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.

25 min

|

24 cookies

|

180 per cook calories

Painkiller with a Splash of Pineapple Juice

Painkiller with a Splash of Pineapple Juice

A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.

5 min

|

1

|

220 calories