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Carne Asada
Created by: Howcan Team
Ingredients
- 2 pounds flank or skirt steak
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- In a bowl, mix together 1/4 cup orange juice, 1/4 cup lime juice, 1/4 cup soy sauce, 4 cloves minced garlic, 1/2 cup chopped cilantro, 1 teaspoon cumin, 1 teaspoon chili powder, and 1/2 teaspoon black pepper.
- Place 2 pounds of flank or skirt steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove the steak from the marinade and shake off excess. Discard the remaining marinade.
- Grill the steak on high heat for 7 minutes per side, or to your desired degree of doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- Serve the carne asada with warm tortillas, salsa, guacamole, and your favorite toppings. Enjoy!
Carne Asada, a popular Mexican dish, has a rich history dating back to the ranching traditions of northern Mexico. The term "carne asada" translates to "grilled meat," and the dish typically features marinated beef, grilled to perfection. This flavorful dish has become a staple in Mexican cuisine and is often enjoyed at family gatherings and celebrations. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic dish, incorporating unique marinades and grilling techniques. In regions like Sonora and Baja California, you can find some of the best versions of carne asada, served with fresh tortillas, guacamole, and salsa. The key to a delicious carne asada lies in the marinade, which often includes citrus juices, garlic, and a blend of spices. For a twist on tradition, some chefs use alternative cuts of meat or experiment with different grilling methods to create their own signature carne asada. Whether enjoyed at a bustling taqueria or prepared at a lively backyard barbecue, carne asada continues to be a beloved dish with a rich and flavorful history.
30 min
4
350 calories
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