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Caribbean Jerk Pork with Pineapple Salsa
Created by: Howcan Team
Ingredients
- 1.5 lbs pork tenderloin
- 3 tbsp Caribbean jerk seasoning
- 2 tbsp olive oil
- 2 cups diced pineapple
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and diced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub the pork tenderloin with Caribbean jerk seasoning and olive oil, ensuring it is evenly coated.
- Grill the pork for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F. Remove from the grill and let it rest for 5 minutes before slicing.
- In a medium bowl, combine diced pineapple, red onion, jalapeno, cilantro, lime juice, and season with salt and pepper. Mix well to combine.
- Serve the sliced jerk pork with a generous portion of pineapple salsa on top.
- Enjoy your Caribbean Jerk Pork with Pineapple Salsa!
Caribbean Jerk Pork with pineapple salsa is a tantalizing dish that originated in the Caribbean, known for its bold and spicy flavors. The history of this dish dates back to the indigenous Taino people of Jamaica, who used a blend of fiery spices and herbs to marinate and slow-cook pork over pimento wood. Over time, this traditional method evolved, incorporating the sweet and tangy flavors of pineapple salsa to balance the heat of the jerk seasoning. Renowned chefs like Levi Roots and restaurants across the Caribbean have perfected this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in Jamaica, where the authenticity of the jerk pork and the freshness of the pineapple salsa are paramount. The key to achieving the perfect Caribbean Jerk Pork with pineapple salsa lies in the balance of spices, the slow cooking process, and the vibrant flavors of the pineapple salsa. For a unique twist, some chefs also grill the pork over open flames, infusing it with a smoky aroma that complements the sweetness of the pineapple salsa. Whether enjoyed at a beachside shack in Jamaica or recreated at home, this dish is a celebration of the vibrant flavors and rich culinary heritage of the Caribbean.
80 min
4 servings
450 calories
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