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Caramelized Onion Beef Liver Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb beef liver, sliced into thin strips
- 2 large onions, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 tsp minced garlic
- 1/2 tsp ground black pepper
- 1/4 cup beef broth
- 2 green onions, chopped (for garnish)
Instructions
- In a small bowl, mix together 3 tbsp soy sauce, 2 tbsp oyster sauce, and 1 tbsp brown sugar. Set aside.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 10-12 minutes. Remove the caramelized onions from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp of vegetable oil over medium-high heat. Add 1 tsp of minced garlic and sauté for 1 minute until fragrant.
- Add the sliced beef liver to the skillet and cook for 2-3 minutes, stirring constantly, until the liver is no longer pink. Season with 1/2 tsp of ground black pepper.
- Pour in the soy sauce and oyster sauce mixture, along with 1/4 cup of beef broth. Stir well to combine and simmer for an additional 2-3 minutes until the sauce thickens slightly and coats the liver evenly.
- Add the caramelized onions back into the skillet and toss to combine with the liver and sauce. Cook for another 1-2 minutes to heat through.
- Garnish the stir-fry with chopped green onions and serve hot over steamed rice or noodles. Enjoy!
Caramelized Onion Beef Liver Stir-Fry is a classic dish that has been enjoyed for centuries. Originating in traditional Chinese cuisine, this dish has evolved over time to become a popular comfort food in many cultures. The rich, savory flavor of beef liver is complemented by the sweetness of caramelized onions, creating a perfect balance of flavors and textures. In recent years, this dish has gained popularity in Western cuisine as well, with chefs putting their own unique spin on the traditional recipe. The key to a successful Caramelized Onion Beef Liver Stir-Fry lies in the careful preparation of the liver, ensuring it is cooked to perfection without becoming tough or overcooked. One of the best places to enjoy an authentic Caramelized Onion Beef Liver Stir-Fry is in a traditional Chinese restaurant, where skilled chefs use their expertise to create a dish that is bursting with flavor. The dish is often served with steamed rice or noodles, allowing the rich sauce to be soaked up and enjoyed to the fullest. For those looking to recreate this dish at home, it's important to source high-quality beef liver and take the time to caramelize the onions to perfection. The dish can also be customized with the addition of other vegetables or spices to suit individual tastes. Overall, Caramelized Onion Beef Liver Stir-Fry is a dish that has stood the test of time, delighting food lovers with its rich, savory flavors and comforting appeal. Whether enjoyed in a traditional Chinese restaurant or homemade in your own kitchen, this dish is sure to satisfy the taste buds and leave a lasting impression.
35 min
4
320 calories
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