Your rating
Not rated yet!
Modify
Caramelized Onion and Swiss Cheese Chicken Burger
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 4 slices Swiss cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 tablespoons mayonnaise
Instructions
- In a large bowl, combine 1 lb ground chicken, 1/2 cup breadcrumbs, 1 egg, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined, then form into 4 burger patties.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 15-20 minutes or until the onions are caramelized. Remove from the skillet and set aside.
- In the same skillet, cook the chicken burger patties for about 5-6 minutes on each side, or until fully cooked through.
- During the last minute of cooking, place a slice of Swiss cheese on top of each burger patty and allow it to melt.
- Toast the hamburger buns in a toaster or on the grill.
- To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a tomato slice, a chicken burger patty with melted Swiss cheese, and a generous amount of caramelized onions. Cover with the top half of the bun.
- Serve the caramelized onion and Swiss cheese chicken burgers immediately and enjoy!
The Caramelized Onion and Swiss Cheese Chicken Burger has a rich history rooted in the culinary traditions of the United States. This delectable burger first gained popularity in the 20th century, with its origins often attributed to inventive chefs in the Midwest. The succulent chicken patty is adorned with a generous layer of Swiss cheese, renowned for its nutty and slightly sweet flavor profile. The crowning glory of caramelized onions adds a delightful sweetness and depth to the burger, elevating it to gourmet status. Today, this beloved dish can be savored in top-notch eateries across the country, with notable renditions found in bustling urban hubs like New York City and Chicago. For the ultimate experience, ensuring the onions are perfectly caramelized and the Swiss cheese is of premium quality is paramount. This classic burger is a must-try for food enthusiasts seeking a tantalizing blend of savory and sweet flavors.
35 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories
Spicy Chicken Liver Stir-Fry
A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.
25 min
4
320 calories
Extra Creamy Dal Makhani
A rich and creamy Indian lentil dish with extra cream for added indulgence.
80 min
4
380 calories