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Caramel Swirl Rice Krispie Treats
Created by: Howcan Team
Ingredients
- 6 cups of Rice Krispies cereal
- 1 package (10 oz) of marshmallows
- 3 tablespoons of butter
- 1/2 cup of caramel sauce
Instructions
- In a large saucepan, melt 3 tablespoons of butter over low heat.
- Add the entire package of marshmallows and stir until completely melted.
- Remove the saucepan from the heat and add 6 cups of Rice Krispies cereal. Stir until well coated.
- Press the mixture into a 13x9 inch pan coated with cooking spray. Set aside.
- In a small saucepan, heat 1/2 cup of caramel sauce over low heat until it becomes smooth and pourable.
- Drizzle the melted caramel sauce over the Rice Krispie mixture in the pan.
- Using a knife, gently swirl the caramel into the Rice Krispie mixture to create a marbled effect.
- Allow the treats to cool and set for at least 30 minutes before cutting into squares and serving.
Caramel Swirl Rice Krispie Treats are a delightful twist on the classic marshmallow and cereal dessert. This indulgent treat features the perfect combination of gooey caramel and crispy rice cereal, creating a mouthwatering flavor and texture experience. The history of this delectable treat is rooted in American home baking, where creative cooks sought to elevate the beloved Rice Krispie Treats with the addition of rich, buttery caramel. Today, this irresistible confection can be found in bakeries, cafes, and dessert shops across the country, with each chef adding their own unique flair to the recipe. For the best version of this dish, look for a recipe that uses high-quality caramel and allows for a generous swirl throughout the treat. Whether enjoyed as a nostalgic childhood favorite or a gourmet indulgence, Caramel Swirl Rice Krispie Treats are sure to satisfy any sweet tooth.
20 min
12
180 calories
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