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  4. Caramel Stuffed Chocolate Chip Pancakes
Caramel Stuffed Chocolate Chip Pancakes

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1/2 cup chocolate chips
  • 1/2 cup caramel sauce

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Caramel Stuffed Chocolate Chip Pancakes

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1/2 cup chocolate chips
  • 1/2 cup caramel sauce

Instructions

  • In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, mix 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the skillet and sprinkle with a few chocolate chips. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
  • Once all the pancakes are cooked, place a spoonful of caramel sauce in the center of each pancake. Fold the pancake over the caramel to create a stuffed pancake.
  • Serve the caramel stuffed chocolate chip pancakes warm, drizzled with extra caramel sauce and a sprinkle of chocolate chips on top. Enjoy!
BreakfastBrunch
American

Caramel Stuffed Chocolate Chip Pancakes are a decadent breakfast treat that originated in the United States. This indulgent dish features fluffy pancakes studded with rich chocolate chips and a gooey caramel center. The combination of sweet caramel and melty chocolate creates a truly irresistible flavor experience. While the exact origins of this dish are unclear, it has become a popular menu item at brunch spots and diners across the country. Chefs and home cooks alike have put their own spin on this dish, adding unique toppings and drizzles to enhance its appeal. For the best version of this dish, visit renowned breakfast eateries in cities like New York, Los Angeles, or Chicago. The key to perfecting this dish lies in achieving the ideal balance of fluffy pancake batter, generous chocolate chips, and a luscious caramel filling. For a twist on the classic recipe, consider incorporating alternative fillings such as peanut butter or marshmallow for a delightful variation.

30 min

|

4

|

450 calories

Instructions

  • In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, mix 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the skillet and sprinkle with a few chocolate chips. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
  • Once all the pancakes are cooked, place a spoonful of caramel sauce in the center of each pancake. Fold the pancake over the caramel to create a stuffed pancake.
  • Serve the caramel stuffed chocolate chip pancakes warm, drizzled with extra caramel sauce and a sprinkle of chocolate chips on top. Enjoy!
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