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Caramel Pretzel Brownie
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pretzels
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of granulated sugar until well combined.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, and 1/2 teaspoon of salt until just combined.
- Fold in 1 cup of chopped pretzels, reserving some for topping.
- Pour half of the batter into the prepared baking pan and spread evenly. Drizzle 1/2 cup of caramel sauce over the batter. Pour the remaining batter on top and spread evenly.
- Drizzle the remaining 1/2 cup of caramel sauce over the top of the brownie batter and use a knife to swirl it into the batter. Sprinkle the reserved pretzels on top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Allow the brownies to cool in the pan before cutting into squares and serving. Enjoy!
The Caramel Pretzel Brownie is a decadent dessert that combines the rich, fudgy goodness of a brownie with the sweet and salty flavors of caramel and pretzels. This indulgent treat has its roots in American cuisine, where it has become a popular choice for those with a sweet tooth. The combination of gooey caramel, crunchy pretzels, and moist brownie creates a symphony of flavors and textures that is hard to resist. Chefs and home bakers alike have put their own spin on this classic dessert, adding their unique touches to make it even more irresistible. For the best version of this dish, look for a bakery or restaurant that specializes in gourmet brownies and desserts. The key to getting this dish right lies in the quality of the brownie base, the gooeyness of the caramel, and the crunch of the pretzels. Some alternative methods for making this dish include adding a layer of caramel between two brownie layers or incorporating pretzel crumbs into the brownie batter for an extra burst of flavor.
50 min
12
320 calories
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