Your rating
Not rated yet!
Modify
Caramel Popcorn Balls with Crushed Peanuts
Created by: Howcan Team
Ingredients
- 12 cups of popped popcorn
- 1 cup of granulated sugar
- 1/2 cup of light corn syrup
- 1/2 cup of unsalted butter
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1 cup of crushed peanuts
Instructions
- Place the popped popcorn in a large mixing bowl, removing any unpopped kernels. Set aside.
- In a medium saucepan, combine 1 cup of sugar, 1/2 cup of light corn syrup, 1/2 cup of unsalted butter, and 1/2 teaspoon of salt over medium heat. Stir constantly until the mixture comes to a boil.
- Once boiling, continue to stir for 4-5 minutes until the mixture reaches 250°F on a candy thermometer (hard-ball stage).
- Remove the caramel mixture from the heat and stir in 1/2 teaspoon of vanilla extract.
- Pour the caramel over the popped popcorn and gently stir to coat evenly. Add 1 cup of crushed peanuts and mix well.
- Using buttered or greased hands, quickly shape the coated popcorn into 12 balls, pressing firmly to hold their shape. Place the balls on wax paper to cool and set.
- Allow the caramel popcorn balls to cool completely before serving. Enjoy!
Caramel popcorn balls with crushed peanuts are a classic treat that has been enjoyed for generations. This delightful combination of sweet, crunchy caramel popcorn and salty, nutty peanuts is a favorite at fairs, festivals, and holiday gatherings. The history of this beloved snack dates back to the late 19th century when popcorn became a popular street food in the United States. Over time, inventive chefs and home cooks began experimenting with adding caramel and crushed peanuts to create a more indulgent and flavorful version of the traditional popcorn ball. Today, this delicious treat can be found in candy shops, bakeries, and specialty food stores across the country. For the best version of this dish, it's important to get the caramel just right – it should be rich, buttery, and perfectly coating the popcorn and peanuts. Some alternative methods for making this dish include using different types of nuts, such as almonds or cashews, to add a unique twist to the classic recipe. Whether enjoyed as a nostalgic snack or a festive party favor, caramel popcorn balls with crushed peanuts continue to delight taste buds and bring joy to those who savor them.
25 min
12
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Zucchini Pancakes
Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.
30 min
4 servings
180 calories
Extra Cheesy Zucchini and Cheese Casserole
This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.
60 min
6
320 calories
Chocolate Orange Biscotti
Delicious and crunchy biscotti with a hint of orange zest, perfect for dipping in coffee or enjoying as a snack.
65 min
24
120 calories