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Caramel Popcorn
Created by: Howcan Team
Ingredients
- 1/2 cup of popcorn kernels
- 1 cup of unsalted butter
- 2 cups of brown sugar
- 1/2 cup of light corn syrup
- 1 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
- Pop the popcorn kernels using your preferred method and place them in a large mixing bowl.
- In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
- Stir in 2 cups of brown sugar, 1/2 cup of light corn syrup, and 1 teaspoon of salt. Bring the mixture to a boil, stirring constantly.
- Once boiling, let the mixture cook without stirring for 4-5 minutes. Remove from heat and stir in 1/2 teaspoon of baking soda and 1 teaspoon of vanilla extract.
- Pour the caramel mixture over the popped popcorn and gently stir to coat evenly.
- Spread the caramel-coated popcorn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
- Remove from the oven and let the caramel popcorn cool completely before breaking it into pieces and serving.
Caramel popcorn has a rich history dating back to the late 19th century when it became a popular treat at fairs and carnivals in the United States. The combination of sweet, buttery caramel coating crunchy popcorn quickly became a beloved snack across the country. Chefs and home cooks alike have put their own spin on the classic recipe, adding nuts, chocolate, or even spices to create unique variations. Today, the best caramel popcorn can be found at specialty popcorn shops and gourmet food stores, where the perfect balance of sweet caramel and crispy popcorn is achieved. For a homemade version, getting the caramel just right is crucial, as it should be smooth, buttery, and perfectly coating each kernel of popcorn.
55 min
8 servings
220 per serving calories
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