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Caramel Pecan Turtle Sundae with Toasted Pecans
Created by: Howcan Team
Ingredients
- 1/2 cup of chopped pecans
- 1/4 cup of unsalted butter
- 1/2 cup of brown sugar
- 1/4 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- 4 scoops of vanilla ice cream
- 1/4 cup of chocolate sauce
- Whipped cream (optional)
Instructions
- In a small skillet, toast 1/2 cup of chopped pecans over medium heat for 3-4 minutes, stirring frequently, until fragrant. Remove from heat and set aside.
- In a medium saucepan, melt 1/4 cup of unsalted butter over medium heat. Stir in 1/2 cup of brown sugar and cook for 2-3 minutes, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Carefully pour in 1/4 cup of heavy cream and continue to stir until well combined. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove the caramel sauce from the heat and stir in 1/2 teaspoon of vanilla extract. Let it cool for a few minutes.
- To assemble the sundaes, place a scoop of vanilla ice cream in each serving dish. Drizzle the caramel sauce over the ice cream, then sprinkle with the toasted pecans.
- Drizzle 1 tablespoon of chocolate sauce over each sundae and top with whipped cream if desired.
- Serve immediately and enjoy!
The Caramel Pecan Turtle Sundae with Toasted Pecans is a decadent dessert that originated in the southern United States. This indulgent treat features creamy vanilla ice cream topped with rich caramel sauce, toasted pecans, and chocolate fudge. The dish is inspired by the classic turtle candy, which combines caramel, pecans, and chocolate. In the 1970s, renowned chefs in New Orleans began experimenting with this combination of flavors, creating a dessert that quickly gained popularity across the region. Today, the best versions of this sundae can be found in traditional ice cream parlors and dessert shops throughout the South, where chefs take pride in using high-quality, locally sourced ingredients. The key to a perfect Caramel Pecan Turtle Sundae lies in the quality of the caramel sauce and the toasted pecans. The caramel should be rich and buttery, while the pecans should be toasted to perfection, adding a delightful crunch to the dessert. Some alternative methods for making this dish include incorporating homemade pecan pralines or using a drizzle of bourbon-infused caramel for an extra kick of flavor. For those looking to indulge in this delightful treat, be sure to seek out establishments that prioritize fresh, high-quality ingredients to experience the true essence of the Caramel Pecan Turtle Sundae with Toasted Pecans.
25 min
4
450 calories
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