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Caramel Pecan Bars
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 2 cups pecan halves
Instructions
- Preheat the oven to 350 degrees F. Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, cream together 1 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 2 cups of flour and 1/4 teaspoon of salt to the butter mixture, and mix until crumbly.
- Press the mixture into the bottom of the prepared baking pan to form an even crust.
- Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove from the oven and set aside.
- In a saucepan, combine 1 cup of packed brown sugar and 1/2 cup of heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 1 minute, then remove from the heat.
- Stir in 2 cups of pecan halves, then immediately pour the caramel pecan mixture over the baked crust, spreading it evenly with a spatula.
- Return the pan to the oven and bake for an additional 15-18 minutes, or until the caramel is bubbling and the pecans are lightly toasted.
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer to a cutting board.
- Cut into squares or bars and serve. Enjoy!
Caramel Pecan Bars have a rich history dating back to the southern United States, where the combination of buttery caramel and crunchy pecans has been a beloved treat for generations. This delectable dessert is a staple in Southern bakeries and is often associated with traditional family gatherings and holiday celebrations. Renowned chefs like Paula Deen and Emeril Lagasse have popularized their own versions of this indulgent treat, adding their unique twists to the classic recipe. The key to perfecting these bars lies in achieving the ideal balance of gooey caramel and toasted pecans, creating a symphony of flavors and textures. For the best Caramel Pecan Bars, seek out bakeries in the South or explore recipes that emphasize high-quality ingredients and careful attention to detail.
50 min
12
320 calories
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