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Ingredients

  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of caramel sauce
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of sugar
  • Whipped cream (optional)

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Caramel Mocha Latte

Created by: Howcan Team

Ingredients

  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of caramel sauce
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of sugar
  • Whipped cream (optional)

Instructions

  • Brew 1 shot of espresso and pour it into a large mug.
  • In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
  • Stir in 2 tablespoons of caramel sauce and 1 tablespoon of cocoa powder until well combined.
  • Add 1 tablespoon of sugar and continue to stir until the mixture is smooth and heated through.
  • Pour the caramel mocha mixture over the espresso in the mug and stir to combine.
  • Top with whipped cream if desired and drizzle with additional caramel sauce.
  • Serve hot and enjoy your delicious Caramel Mocha Latte!
Beverage
International

The Caramel Mocha Latte has a rich history dating back to the early 1990s when it first gained popularity in the United States. This indulgent coffee beverage combines the bold flavors of espresso with the sweetness of caramel and the richness of chocolate. It has since become a beloved staple in coffee shops and cafes around the world. Renowned chefs and baristas have put their own unique spin on this classic drink, incorporating high-quality espresso, velvety steamed milk, and decadent caramel and mocha syrups. For the best Caramel Mocha Latte experience, visit specialty coffee shops known for their expertly crafted espresso drinks. The key to a perfect Caramel Mocha Latte lies in the balance of espresso, milk, and the quality of caramel and mocha syrups used. Some alternative methods for making this delightful beverage include using homemade caramel and chocolate sauces for a more artisanal touch.

10 min

|

1

|

250 calories

Instructions

  • Brew 1 shot of espresso and pour it into a large mug.
  • In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
  • Stir in 2 tablespoons of caramel sauce and 1 tablespoon of cocoa powder until well combined.
  • Add 1 tablespoon of sugar and continue to stir until the mixture is smooth and heated through.
  • Pour the caramel mocha mixture over the espresso in the mug and stir to combine.
  • Top with whipped cream if desired and drizzle with additional caramel sauce.
  • Serve hot and enjoy your delicious Caramel Mocha Latte!
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