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Caramel Milkshake Float
Created by: Howcan Team
Ingredients
- 4 scoops of vanilla ice cream
- 1 cup of milk
- 1/4 cup of caramel sauce
- 1/2 cup of whipped cream
- 2 maraschino cherries
Instructions
- In a blender, combine 4 scoops of vanilla ice cream, 1 cup of milk, and 1/4 cup of caramel sauce.
- Blend until smooth and creamy.
- Pour the caramel milkshake into two tall glasses, filling them halfway.
- Top each glass with a generous dollop of whipped cream.
- Drizzle additional caramel sauce over the whipped cream.
- Garnish with a maraschino cherry on top.
- Serve immediately with a straw and a long-handled spoon for enjoying the caramel milkshake float.
The Caramel Milkshake Float is a delightful concoction that combines the creamy goodness of a milkshake with the fizzy fun of a float. This indulgent treat has its roots in American soda fountains, where it was a popular choice among soda jerks and patrons alike. The rich, velvety caramel flavor is the star of the show, blending perfectly with the smooth ice cream and bubbly soda. Chefs and home cooks across the country have put their own spin on this classic, adding unique touches to make it their own. For the best Caramel Milkshake Float experience, head to classic diners or soda shops known for their nostalgic charm and dedication to perfecting this timeless treat. Whether you're in the bustling city or a quaint small town, you're sure to find a delightful version of this beloved beverage.
10 min
2
400 calories
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