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Caramel Milk with a Sprinkle of Sea Salt
Created by: Howcan Team
Ingredients
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of water
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
Instructions
- In a small saucepan, combine 1/2 cup of granulated sugar and 1/4 cup of water over medium heat.
- Stir gently until the sugar is dissolved, then increase the heat to medium-high and bring the mixture to a boil without stirring.
- Continue to cook the sugar syrup, swirling the pan occasionally, until it turns a deep amber color, about 5-7 minutes.
- Carefully pour in 2 cups of whole milk while whisking constantly to combine with the caramelized sugar.
- Add 1/2 teaspoon of vanilla extract and continue to cook the mixture, stirring occasionally, until it is heated through and the caramel is fully dissolved, about 3-5 minutes.
- Remove the caramel milk from the heat and let it cool slightly.
- Pour the caramel milk into serving glasses and sprinkle 1/4 teaspoon of sea salt over the top of each glass.
- Stir gently to incorporate the sea salt into the caramel milk.
- Serve the caramel milk warm and enjoy!
Caramel milk with a sprinkle of sea salt is a delightful and indulgent treat that has a rich history dating back to the 17th century. This delectable concoction is believed to have originated in France, where skilled pastry chefs first combined creamy milk with luscious caramel and a touch of sea salt to create a truly unforgettable flavor experience. Today, this decadent beverage can be found in trendy cafes and artisanal bakeries around the world, with each region adding its own unique twist to the classic recipe. In Paris, renowned patisseries like Ladurée and Pierre Hermé are celebrated for their exquisite caramel milk creations, while in the United States, hip coffee shops in cities like Portland and San Francisco have put their own spin on this timeless beverage. The key to a perfect caramel milk with a sprinkle of sea salt lies in the quality of the ingredients. Rich, creamy milk, high-quality caramel, and a pinch of premium sea salt are essential for achieving the perfect balance of sweetness and savory notes. For a fun twist, some chefs also infuse the milk with vanilla or add a hint of cinnamon for an extra layer of flavor. For those looking to recreate this indulgent treat at home, there are numerous alternative methods for making caramel milk, including using condensed milk for a thicker, more decadent texture, or incorporating coconut milk for a dairy-free option. Whether enjoyed hot or cold, this luxurious beverage is a true delight for the senses and a must-try for any food enthusiast.
15 min
2 servings
250 calories
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