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Caramel Milk
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 1/4 cup of granulated sugar
- 1/4 cup of water
- 1/2 teaspoon of vanilla extract
Instructions
- In a small saucepan, combine 1/4 cup of granulated sugar and 1/4 cup of water over medium heat.
- Stir constantly until the sugar has dissolved, then let it simmer without stirring until it turns into a golden caramel color, about 5-7 minutes.
- Carefully pour in 2 cups of milk while stirring constantly to combine the caramel with the milk.
- Continue to cook and stir until the caramel milk is heated through, but do not let it boil.
- Remove from heat and stir in 1/2 teaspoon of vanilla extract.
- Pour the caramel milk into mugs and serve warm. Enjoy!
Caramel milk, also known as dulce de leche, has a rich history dating back to the 19th century in Latin America. This luscious treat is made by slowly heating sweetened milk until it caramelizes, resulting in a creamy, indulgent flavor. Renowned chefs like Nigella Lawson and restaurants in Argentina and Mexico have popularized this delectable concoction. The best version of this dish can be found in traditional Latin American bakeries and cafes, where it is often used as a topping for desserts or enjoyed on its own. The key to perfect caramel milk lies in achieving the ideal balance of sweetness and creaminess.
15 min
2
200 calories
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