LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. American
  4. Caramel Macchiato Frappuccino
Caramel Macchiato Frappuccino

Your rating

Not rated yet!

Ingredients

  • 2 cups of ice
  • 1 cup of strong brewed coffee, cooled
  • 1/2 cup of milk
  • 3 tablespoons of caramel sauce
  • 2 tablespoons of vanilla syrup
  • Whipped cream (optional)
  • Caramel sauce for drizzling (optional)

Modify

Caramel Macchiato Frappuccino

Created by: Howcan Team

Ingredients

  • 2 cups of ice
  • 1 cup of strong brewed coffee, cooled
  • 1/2 cup of milk
  • 3 tablespoons of caramel sauce
  • 2 tablespoons of vanilla syrup
  • Whipped cream (optional)
  • Caramel sauce for drizzling (optional)

Instructions

  • In a blender, combine 2 cups of ice, 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 3 tablespoons of caramel sauce, and 2 tablespoons of vanilla syrup.
  • Blend on high speed until smooth and creamy.
  • Pour the frappuccino into glasses.
  • Top with whipped cream if desired and drizzle with caramel sauce.
  • Serve immediately and enjoy!
Beverage
American

The Caramel Macchiato Frappuccino has a rich history that dates back to the 1990s when it was first introduced by Starbucks. This delectable beverage is a blend of creamy milk, ice, and rich caramel syrup, topped with a shot of espresso and drizzled with caramel sauce. The drink quickly gained popularity for its indulgent flavor and refreshing texture, becoming a staple in the world of coffeehouse beverages. Today, the Caramel Macchiato Frappuccino can be found in coffee shops and cafes worldwide, delighting customers with its irresistible combination of sweet caramel and bold espresso. For the best version of this drink, look for a cafe with skilled baristas who can expertly craft the perfect balance of flavors and textures.

10 min

|

2

|

250 calories

Instructions

  • In a blender, combine 2 cups of ice, 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 3 tablespoons of caramel sauce, and 2 tablespoons of vanilla syrup.
  • Blend on high speed until smooth and creamy.
  • Pour the frappuccino into glasses.
  • Top with whipped cream if desired and drizzle with caramel sauce.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Indian Tofu and Vegetable Curry

Indian Tofu and Vegetable Curry

A flavorful and nutritious curry with tofu and a variety of vegetables.

40 min

|

4

|

320 calories

Rum-infused Chocolate Mousse

Rum-infused Chocolate Mousse

Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.

30 min

|

6

|

320 calories

Kung Pao Chickpeas

Kung Pao Chickpeas

A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.

30 min

|

4

|

320 calories