LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. International
  4. Caramel Latte
Caramel Latte

Your rating

Not rated yet!

Ingredients

  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of caramel sauce
  • 1 tablespoon of vanilla extract
  • Whipped cream (optional)

Modify

Caramel Latte

Created by: Howcan Team

Ingredients

  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of caramel sauce
  • 1 tablespoon of vanilla extract
  • Whipped cream (optional)

Instructions

  • Brew 1 shot of espresso and pour it into a mug.
  • In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
  • Stir in 2 tablespoons of caramel sauce and 1 tablespoon of vanilla extract until well combined.
  • Pour the caramel milk mixture over the espresso in the mug.
  • Top with whipped cream if desired.
  • Serve hot and enjoy!
Beverage
International

The history of Caramel Latte dates back to the 1990s when it gained popularity in coffee shops across the United States. This creamy and indulgent beverage combines espresso, steamed milk, and rich caramel syrup, creating a perfect balance of sweetness and bold coffee flavor. Renowned chefs and baristas have perfected the art of crafting the perfect Caramel Latte, with variations emerging in different regions. Today, the best versions of this delectable drink can be found in artisanal coffee shops and trendy cafes, where skilled baristas use high-quality espresso and house-made caramel syrup to elevate the flavor profile. For a unique twist, some enthusiasts enjoy adding a sprinkle of sea salt or a drizzle of caramel sauce on top. Whether enjoyed hot or iced, the key to a remarkable Caramel Latte lies in the quality of the espresso and the lusciousness of the caramel infusion.

10 min

|

1

|

150 calories

Instructions

  • Brew 1 shot of espresso and pour it into a mug.
  • In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
  • Stir in 2 tablespoons of caramel sauce and 1 tablespoon of vanilla extract until well combined.
  • Pour the caramel milk mixture over the espresso in the mug.
  • Top with whipped cream if desired.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Cashew Tofu Stir-Fry with Broccoli and Brown Rice

Cashew Tofu Stir-Fry with Broccoli and Brown Rice

A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.

35 min

|

4

|

380 calories

Mexican Atole with Nutmeg

Mexican Atole with Nutmeg

A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.

20 min

|

4 servings

|

150 calories

Extra Caramel Ribbon Crunch Frappuccino

Extra Caramel Ribbon Crunch Frappuccino

A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.

10 min

|

2

|

350 calories