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Caramel Latte
Created by: Howcan Team
Ingredients
- 1 shot of espresso
- 1 cup of milk
- 2 tablespoons of caramel sauce
- 1 tablespoon of vanilla extract
- Whipped cream (optional)
Instructions
- Brew 1 shot of espresso and pour it into a mug.
- In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
- Stir in 2 tablespoons of caramel sauce and 1 tablespoon of vanilla extract until well combined.
- Pour the caramel milk mixture over the espresso in the mug.
- Top with whipped cream if desired.
- Serve hot and enjoy!
The history of Caramel Latte dates back to the 1990s when it gained popularity in coffee shops across the United States. This creamy and indulgent beverage combines espresso, steamed milk, and rich caramel syrup, creating a perfect balance of sweetness and bold coffee flavor. Renowned chefs and baristas have perfected the art of crafting the perfect Caramel Latte, with variations emerging in different regions. Today, the best versions of this delectable drink can be found in artisanal coffee shops and trendy cafes, where skilled baristas use high-quality espresso and house-made caramel syrup to elevate the flavor profile. For a unique twist, some enthusiasts enjoy adding a sprinkle of sea salt or a drizzle of caramel sauce on top. Whether enjoyed hot or iced, the key to a remarkable Caramel Latte lies in the quality of the espresso and the lusciousness of the caramel infusion.
10 min
1
150 calories
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