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  4. Caramel Drizzled Chocolate Chip Cookies
Caramel Drizzled Chocolate Chip Cookies

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Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of semi-sweet chocolate chips
  • 1/2 cup of caramel sauce

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Caramel Drizzled Chocolate Chip Cookies

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of semi-sweet chocolate chips
  • 1/2 cup of caramel sauce

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually blend into the creamed mixture.
  • Fold in 2 cups of semi-sweet chocolate chips.
  • Drop rounded spoonfuls of the dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Drizzle 1/2 cup of caramel sauce over the cooled cookies.
  • Enjoy your delicious caramel drizzled chocolate chip cookies!
Dessert
American

Caramel drizzled chocolate chip cookies are a delectable treat that combines the rich flavors of chocolate and caramel in a chewy, gooey cookie. This indulgent dessert has a history rooted in American home baking, with its origins dating back to the 1930s when chocolate chip cookies first gained popularity. Over the years, chefs and home bakers have experimented with adding caramel to the classic chocolate chip cookie recipe, resulting in a delightful combination of sweet and savory flavors. Today, these cookies can be found in bakeries and dessert shops across the United States, with some establishments adding their own unique twist to the recipe. For the best version of this dish, look for a bakery or cafe known for its artisanal cookies, where the caramel drizzled chocolate chip cookies are made with high-quality ingredients and a perfect balance of flavors. The key to getting this dish right lies in the quality of the chocolate and caramel used, as well as the baking time to achieve that ideal chewy texture. For a fun alternative, consider making a giant caramel drizzled chocolate chip cookie skillet, which is a popular variation served in many restaurants and is perfect for sharing with friends and family.

25 min

|

24 cookies

|

150 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually blend into the creamed mixture.
  • Fold in 2 cups of semi-sweet chocolate chips.
  • Drop rounded spoonfuls of the dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Drizzle 1/2 cup of caramel sauce over the cooled cookies.
  • Enjoy your delicious caramel drizzled chocolate chip cookies!
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