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  4. Caramel Drizzled Brownie Bites
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Ingredients

  • 1 cup of unsalted butter
  • 2 cups of white sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 3/4 cup of unsweetened cocoa powder
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 cup of caramel sauce

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Caramel Drizzled Brownie Bites

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter
  • 2 cups of white sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 3/4 cup of unsweetened cocoa powder
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 cup of caramel sauce

Instructions

  • Preheat the oven to 350 degrees F. Grease a mini muffin tin or line with paper liners.
  • In a microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, then add 4 eggs and 1 teaspoon of vanilla extract. Mix well.
  • Add 3/4 cup of cocoa powder, 1 cup of flour, and 1/2 teaspoon of salt to the wet ingredients. Stir until just combined.
  • Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownie bites to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Once the brownie bites are completely cooled, drizzle each one with 1/2 teaspoon of caramel sauce. Allow the caramel to set before serving.
  • Enjoy these delicious caramel drizzled brownie bites!
Dessert
American

Caramel Drizzled Brownie Bites are a decadent treat that originated in the United States. These bite-sized delights are a perfect combination of rich, fudgy brownie and sweet, gooey caramel. The history of Caramel Drizzled Brownie Bites can be traced back to the creative minds of pastry chefs looking to elevate the classic brownie into a more sophisticated dessert. Today, these indulgent treats can be found in bakeries and dessert shops across the country, with some of the best versions hailing from renowned pastry chefs in cities like New York, Chicago, and San Francisco. The key to a perfect Caramel Drizzled Brownie Bite lies in achieving the ideal balance of moist, chocolatey brownie and luscious caramel drizzle. For those looking to recreate this delectable treat at home, experimenting with different types of chocolate and caramel can elevate the flavor profile. Whether enjoyed as a standalone dessert or as a sweet addition to a dessert platter, Caramel Drizzled Brownie Bites are sure to satisfy any sweet tooth.

35 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a mini muffin tin or line with paper liners.
  • In a microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, then add 4 eggs and 1 teaspoon of vanilla extract. Mix well.
  • Add 3/4 cup of cocoa powder, 1 cup of flour, and 1/2 teaspoon of salt to the wet ingredients. Stir until just combined.
  • Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownie bites to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Once the brownie bites are completely cooled, drizzle each one with 1/2 teaspoon of caramel sauce. Allow the caramel to set before serving.
  • Enjoy these delicious caramel drizzled brownie bites!
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