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Ingredients

  • 1 shot of espresso
  • 1/4 cup of milk
  • 2 tablespoons of caramel syrup
  • 1 tablespoon of sugar

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Caramel Cortado

Created by: Howcan Team

Ingredients

  • 1 shot of espresso
  • 1/4 cup of milk
  • 2 tablespoons of caramel syrup
  • 1 tablespoon of sugar

Instructions

  • Brew 1 shot of espresso and pour it into a cortado glass.
  • In a small saucepan, heat 1/4 cup of milk over medium heat until it is hot but not boiling.
  • Stir in 2 tablespoons of caramel syrup and 1 tablespoon of sugar until the caramel is fully dissolved and the milk is frothy.
  • Pour the caramel milk mixture over the espresso in the cortado glass.
  • Gently stir to combine the espresso and caramel milk.
  • Serve immediately and enjoy your delicious Caramel Cortado!
Beverage
International

Caramel Cortado is a luscious coffee beverage that originated in Spain. This delectable drink is a combination of espresso, steamed milk, and a hint of caramel syrup, creating a perfect balance of rich coffee flavor and sweet caramel goodness. The history of Caramel Cortado can be traced back to the bustling cafes of Madrid and Barcelona, where talented baristas and passionate chefs perfected the art of crafting this indulgent drink. Today, the best versions of Caramel Cortado can be found in specialty coffee shops and trendy cafes around the world. The key to a perfect Caramel Cortado lies in the quality of the espresso and the precise steaming of the milk, resulting in a velvety smooth texture and a delightful caramel undertone. For those looking to experiment, alternative methods such as using homemade caramel sauce or adding a sprinkle of sea salt can elevate this classic beverage to new heights. Whether enjoyed as a morning pick-me-up or a luxurious afternoon treat, Caramel Cortado continues to captivate coffee enthusiasts with its irresistible blend of flavors.

10 min

|

1

|

150 calories

Instructions

  • Brew 1 shot of espresso and pour it into a cortado glass.
  • In a small saucepan, heat 1/4 cup of milk over medium heat until it is hot but not boiling.
  • Stir in 2 tablespoons of caramel syrup and 1 tablespoon of sugar until the caramel is fully dissolved and the milk is frothy.
  • Pour the caramel milk mixture over the espresso in the cortado glass.
  • Gently stir to combine the espresso and caramel milk.
  • Serve immediately and enjoy your delicious Caramel Cortado!
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