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Caramel Apple Slices
Created by: Howcan Team
Ingredients
- 3 large apples, cored and sliced
- 1 cup of caramel candies
- 2 tablespoons of heavy cream
- 1/2 cup of chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 1 cup of caramel candies and 2 tablespoons of heavy cream.
- Microwave in 30-second intervals, stirring in between, until the caramel is smooth and fully melted.
- Dip each apple slice into the melted caramel, using a spoon to coat the apple evenly.
- Place the coated apple slices onto the prepared baking sheet.
- If desired, sprinkle the coated apple slices with chopped nuts while the caramel is still warm.
- Allow the caramel to set for 10 minutes before serving. Enjoy!
Caramel apple slices are a delightful treat that originated in the United States. This sweet and crunchy snack is believed to have been popularized at state fairs and festivals, where vendors would dip apple slices in rich, buttery caramel for a delicious indulgence. The dish quickly gained popularity and became a staple at fall gatherings and Halloween celebrations. Today, it is enjoyed by people of all ages and is often served at parties, events, and dessert bars. The key to perfect caramel apple slices lies in using crisp, tart apples and high-quality caramel for a delectable combination of flavors and textures. Some chefs and restaurants have put their own spin on this classic treat, adding toppings like chopped nuts, chocolate drizzle, or sprinkles for an extra touch of indulgence. For the best caramel apple slices, seek out fresh, locally sourced apples and artisanal caramel for an authentic and unforgettable experience.
25 min
6 servings
220 calories
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