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Caramel Apple Fondue with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 6 apples, cored and sliced
- 1 cup of caramel candies
- 1/2 cup of heavy cream
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
- 2 tablespoons of butter
Instructions
- In a small saucepan, combine 1 cup of caramel candies, 1/2 cup of heavy cream, and 1/4 teaspoon of salt over low heat. Stir until the caramels are melted and the mixture is smooth.
- Transfer the caramel mixture to a fondue pot and keep warm over low heat.
- In another small saucepan, melt 1 cup of chocolate chips and 2 tablespoons of butter over low heat, stirring until smooth. Transfer the chocolate sauce to a small serving bowl.
- Arrange the sliced apples on a platter or individual plates for dipping.
- Serve the warm caramel fondue alongside the chocolate sauce for drizzling over the apples.
- Enjoy dipping the apple slices into the caramel fondue and drizzling with chocolate sauce.
Caramel Apple Fondue with a drizzle of chocolate sauce is a delightful treat that combines the sweetness of caramel and the richness of chocolate with the crispness of fresh apples. This indulgent dessert has a rich history, with its origins traced back to the fondue craze of the 1970s. Renowned chefs in Switzerland and France popularized the concept of fondue, and it quickly spread to the United States, where it became a beloved party dish. Today, this delectable dessert can be found in upscale restaurants and trendy dessert bars, where chefs artfully prepare the caramel and chocolate sauces to achieve the perfect balance of flavors. For the best version of this dish, look for establishments that use high-quality caramel and rich, velvety chocolate for the drizzle. The key to a successful caramel apple fondue lies in the quality of the ingredients and the artful presentation, making it a must-try for dessert enthusiasts.
25 min
6
280 calories
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