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Caramel Apple Bars with Nutty Oat Crumble
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 4 cups apples, peeled, cored, and diced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup caramel sauce
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 2 cups of flour, rolled oats, brown sugar, baking soda, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Press half of the mixture into the bottom of the prepared baking dish. Bake for 15 minutes.
- In another bowl, toss the diced apples with granulated sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Spread the apple mixture over the partially baked crust.
- Drizzle the caramel sauce over the apples.
- Sprinkle the remaining oat mixture over the apples and caramel.
- Bake for an additional 25-30 minutes, or until the top is golden brown and the apples are tender.
- Allow to cool for at least 10 minutes before slicing into bars.
- Serve with a scoop of vanilla ice cream on top of each bar. Enjoy!
Caramel Apple Bars with Nutty Oat Crumble are a delightful dessert that originated in American kitchens, combining the classic flavors of caramel, apple, and oats. This delectable treat features a buttery oat crumble loaded with nuts, sandwiching a layer of luscious caramel-coated apple slices. When served warm and topped with a generous scoop of creamy vanilla ice cream, it creates a symphony of flavors and textures that is simply irresistible. This indulgent dessert has been a favorite in the fall and winter seasons, especially in regions known for their apple orchards, such as the Pacific Northwest and New England. Chefs across the country have put their own spin on this beloved recipe, adding unique touches to the oat crumble or experimenting with different apple varieties for a personalized twist. One renowned establishment that has perfected this dessert is the iconic Magnolia Bakery in New York City. Their Caramel Apple Bars with Nutty Oat Crumble have garnered a loyal following, with the perfect balance of sweet caramel, tart apples, and crunchy oat crumble. The addition of their homemade vanilla ice cream takes this dessert to the next level, making it a must-try for visitors and locals alike. When making this dish at home, it's crucial to nail the texture of the oat crumble – it should be buttery, nutty, and irresistibly crisp. Additionally, using high-quality, tart apples and a rich, homemade caramel sauce will elevate the flavors to new heights. For a fun twist, some chefs incorporate a hint of cinnamon or nutmeg into the apple filling, adding a warm, comforting aroma to the bars. For those looking for a unique alternative, consider turning this recipe into individual handheld pies by layering the apple filling and oat crumble in a muffin tin for adorable, single-serve treats. Whether enjoyed at a cozy family gathering or a bustling bakery, Caramel Apple Bars with Nutty Oat Crumble are a timeless dessert that captures the essence of the autumn season.
60 min
12
320 calories
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