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Caramel Apple Bars with Extra Caramel Drizzle
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups peeled and chopped apples
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
- In a large bowl, combine 2 cups of flour, 1 cup of oats, 1 cup of brown sugar, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Stir in 1 cup of melted butter until the mixture is crumbly. Press half of the mixture into the bottom of the prepared pan.
- Spread the chopped apples over the crust. Drizzle with 1/2 cup of caramel sauce.
- Crumble the remaining oat mixture over the apples and caramel. Sprinkle with 1/4 cup of chopped pecans if desired.
- Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
- Allow the bars to cool in the pan on a wire rack.
- Drizzle the remaining 1/4 cup of caramel sauce over the cooled bars.
- Cut into squares and serve. Enjoy!
Caramel Apple Bars with Extra Caramel Drizzle are a delectable dessert that originated in the United States. This indulgent treat features a buttery crust, a layer of spiced apple filling, and a generous drizzle of rich caramel sauce. The history of these bars can be traced back to American bakeries and home kitchens, where talented chefs and bakers experimented with combining the classic flavors of caramel and apple in a convenient bar form. The Midwest region of the United States is particularly renowned for its love of apple-based desserts, and it's no surprise that Caramel Apple Bars with Extra Caramel Drizzle have become a beloved treat in this area. The combination of sweet caramel and tart apples perfectly captures the essence of fall, making these bars a popular choice for autumn gatherings and holiday celebrations. Today, the best versions of Caramel Apple Bars with Extra Caramel Drizzle can be found in artisanal bakeries and specialty dessert shops across the country. Achieving the perfect balance of buttery crust, tender apples, and luscious caramel drizzle is essential to creating an unforgettable rendition of this classic dessert. Some chefs also add a sprinkle of sea salt to enhance the caramel's flavor, elevating the bars to a new level of indulgence. For those looking to recreate this delightful dessert at home, sourcing high-quality caramel and using crisp, tart apples are crucial steps in achieving the best results. Additionally, experimenting with alternative methods, such as incorporating a crumbly streusel topping or adding a hint of cinnamon to the apple filling, can offer a unique twist on the traditional recipe. Whether enjoyed as a sweet ending to a meal or as a special treat with a cup of coffee, Caramel Apple Bars with Extra Caramel Drizzle continue to delight dessert enthusiasts with their irresistible combination of flavors and textures.
60 min
12
320 calories
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