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Caramel Apple Bars with Nutty Oat Crumble
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 4 cups apples, peeled, cored, and diced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 2 cups of flour, oats, brown sugar, baking soda, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press half of the mixture into the bottom of the prepared baking dish.
- In another bowl, toss the diced apples with granulated sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Spread the apple mixture evenly over the crust in the baking dish. Drizzle the caramel sauce over the apples.
- Crumble the remaining oat mixture over the top of the apples and caramel.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender.
- Allow to cool in the pan on a wire rack before cutting into bars. Enjoy!
Caramel Apple Bars with a Nutty Oat Crumble have a rich history rooted in American baking traditions. This delectable dessert combines the sweetness of caramel and the tartness of apples, all topped with a crunchy oat and nut crumble. The dish is believed to have originated in the Midwest, where apple orchards abound and the love for hearty, comforting desserts runs deep. Renowned chefs and home bakers alike have put their own spin on this classic treat, incorporating locally sourced ingredients and innovative techniques. The best versions of this dish can be found in cozy bakeries and farm-to-table restaurants across the heartland of America. To make the perfect Caramel Apple Bars, it's crucial to use crisp, tart apples and to master the art of creating a luscious caramel sauce. The nutty oat crumble, with its buttery richness and satisfying texture, is equally important in elevating the dessert to perfection. For those looking to switch things up, a popular alternative method involves turning this recipe into a Caramel Apple Crisp, where the ingredients are layered in a baking dish and served in individual portions. Whichever way you choose to enjoy it, Caramel Apple Bars with a Nutty Oat Crumble are sure to delight your taste buds with every bite.
60 min
12
280 calories
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