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Caramel Apple Bars with Crumbly Oat Topping
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 4 cups apples, peeled, cored, and chopped
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine 2 cups of flour, rolled oats, brown sugar, baking soda, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press half of the mixture into the bottom of the prepared baking dish.
- In another bowl, toss the chopped apples with granulated sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Spread the apple mixture evenly over the crust in the baking dish. Drizzle the caramel sauce over the apples.
- Crumble the remaining oat mixture over the apple layer, pressing lightly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender. Allow to cool in the pan on a wire rack before cutting into bars. Enjoy!
Caramel Apple Bars with a crumbly oat topping have a rich history rooted in American baking traditions. This delectable dessert combines the sweet and tangy flavors of caramel and apples with a buttery oat crumble. The dish is believed to have originated in the Midwest, where bakers sought to create a portable version of classic caramel apples. Renowned chefs and home bakers alike have put their own spin on this beloved treat, incorporating locally sourced apples and artisanal caramels for a truly indulgent experience. For the best version of this dish, look for a recipe that balances the sweetness of the caramel with the tartness of the apples, and ensures a perfectly crumbly oat topping.
60 min
12
280 calories
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